The organization realizes that safe quality products are paramount to its success and to the satisfaction and safety of its customers and is therefore committed to provide its products with the highest regards to hygiene and safety through established Food Safety Program by assuming safety and hygienic work methods (Good Manufacturing Practices-GMPs) at all levels.

Our food policy is based on openness credibility and transparency and emphasizes the importance of a high level of food safety, open communication with consumers and with food industry and an efficient and preventative surveillance system. It also follows all relevant National and International Standards as well as applicable regulatory and legal requirements. The company has defined quantifiable food safety objectives for each important function at each level to monitor the performance of defined activities.

By sharing our food safety philosophy with International Organizations (FAO/WHO/CAC), we require our employees to be aware of and actively contribute with their skills, experience and training to the Food Safety Management System.

With customers' safety at the center of our focus, we shall continually improve our manufacturing skills and capabilities to guarantee safe food and reflect our company slogan

“Your Food Is In Safe Hands”