Chicken Rolls

Ingredients:

• One kgm of Al-Watania chicken fillet.
• One medium chopped onion.
• Two chopped garlic lope.
• Three spoons of chopped cheese.
• One large spoon of chopped parsley.
• 250 gm chopped meat.
• Salt, pepper, spices.
• 1/2 large spoon of butter.
• Two large spoon oil.

Preparation:

• Spread the chicken fillet, cut every peace two half, add salt & pepper.
• Fry onion with little butter to be lightly brown, add garlic, meat, and remove it on heat for (3) minutes.
• Spread one slide of chicken fillet, put the combination on its middle, and stable it or string it.
• Put oil, butter on heat, add the chicken rolls, and remove it on heat until   
• be lightly brown.
• Cover the chicken rolls on low heat with removing from time to time,  and add water if it need until cook the rolls.
• Serve the rolls, heat the sauce and put it upon the rolls.
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