Konafa filled pies.

 

 

 

 

 

 

 

 

Ingredients :

 

• Konafa – 500gm.
• One cup of dissolved butter.

fill :

 

• One cup of chopped walnuts.
• One cup of chopped cashews.
• Sugar powder – ½ cup.
• Chopped Cinnamon  - one small spoon
• Chopped carnation – ¼ spoon.
• One yolk of Watania eggs.

 Drop liquid :

 

• Sugar -2cus
• Water 1 ½ cup of water
• Small spoon of lemon juice.
• Small piece of lemon peel.
• Carnation – 4 stick.
• Cinnamon – one stick.
• One table spoon of honey.

 

Method:

 

•  Take 1/8 konafa , spread it in rectangle wood plate( 18x25cm)- make the threads look longitudinal.
• Rub the threads with some butter.
• Mix the ingredients of filling and spread two spoons on the edge of the width of the rectangle.
• Rolls the threads and arrange the rolls close together in a tray .Rub the surface with the remaining butter.
• Brown in a moderate furnace 9 50 minutes )

• Dissolve sugar in water on heating , add lemon juice , carnation , cinnamon , and boil for 10 minutes , then cool .
• Pour the drop liquid on konafa , cover with a cloth to be cooled.

Cut the rolls through width into 5cm pcs, and serve.