Chicken Tan-dory

Ingredients :

• One chopped peace of ginger.
• Three chopped garlic lope.
• One large spoon of tan-dory powder.
• Coriander or Parsley (as your request).
• Half spoon of salt.
• 250 gm Al-Watania chicken fillet.
• Two large spoons oil.
• 125 gm basmati rice.
• 1/4 small spoon curcuma.
• Papers of green  Coriander.

Preparation :

• Mix the garlic, ginger, tan-dory powder, salt, and yaught.
• Make pits on the chicken fillet with sharp knife, spice it with tan-dory, let it for one hour with removing it for one time.
• Spread the fillet with oil, roast it for (20) minutes or till cooked the peaces and remove for only one time.
• Cook rice with curcuma salty boiled water for (10) minutes, serve on plat under the chicken peaces, and decorate with the green papers of coriander and lemon slides.